The principle of ruling in critical thinking that this reminds us to consider is the ruling principle. Critical thinking is the objective analysis of facts to form a judgement. Based on Ruling out Rival Hypotheses; findings consistent with several hypotheses require additional research to eliminate these hypotheses.
Answer: The oxygen content of the water decreases
Explanation:
The sun shining on a tidal pool during a hot day heats the water, causing some water to evaporate. Because the water has become warmer and saltier, the oxygen content of the water decreases.
The temperature and the salt content of a body of water determines how much oxygen it can hold.
The oxygen content of warm water decreases because the temperature of the water causes the water molecules to move faster. This leads to the expulsion of oxygen from the water, making it contain less oxygen.
Also, salty water will lead to a decrease in oxygen because of the presence of sodium chloride ions.
Therefore, a warmer and saltier water will contain a less amount of oxygen.
Answer:
Due to gluten intolerance.
Explanation:
Gluten is a protein present in the food items like wheat, barley and bread. Nearly 1% of the population are unable to digest the gluten protein.
The gluten intolerance people feel bloated as gas build up in their body after the consumption of wheat. This may leads to uncomfortable and health problems in gluten intolerant people. This is a type of auto-immune disease.
Thus, the correct answer is gluten intolerance.
Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
