Photosynthesis in the chloroplasts. Also light dependent
Karen’s cycle and electron transport chain in the mitochondria. Also light independent
Glycolysis in the cytoplasm
Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Answer:
A prokaryote is a simple, single-celled organism that lacks a nucleus and membrane-bound organelles.
