Answer:
While linebreeding is less likely to cause problems in the first generation than does inbreeding, over time, linebreeding can reduce the genetic diversity of a population and cause problems related to a too-small gene pool that may include an increased prevalence of genetic disorders and inbreeding depression
Explanation:
<h2>Type of Organisam to a Characteristic </h2>
The chloroplast produces food from inorganic materials. Anaerobic organelles cannot survive in the presence of oxygen this is because oxygen does not help in it's growth. Though eukaryotic cells contain cell nucleus. This is why chloroplasts produce food through photosynthesis.
Answer:
Regardless of how the steps are documented, the goal of scientific method is to gather data that will validate or invalidate a cause and effect relationship.
Explanation:
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
a) the oxidizing agent.
Explanation:
In the citric acid cycle, malate is dehydrogenated into oxaloacetate and the reaction is catalyzed by malate dehydrogenase. The released electrons are accepted by NAD+. So, NAD+ is reduced into NADH. The substances that accept electrons during chemical reactions and are reduced to oxidize the other substances are called oxidizing agents. NAD+ serves as an oxidizing agent as it accepts electrons to oxidize malate into oxaloacetate.
