Answer:
La ingestión es la introducción de la comida en el aparato digestivo al servicio de la alimentación o de la hidratación, y en la forma que nos es más familiar se realiza a través de la boca.
Explanation:
El "bocado" o pieza alimentaria que se incorpora debe tener dimensiones mayores a las moléculas para denominarse ingestión.
Answer:
10)La evaporación es el principal proceso mediante el cual, el agua cambia de estado líquido a gaseoso. La evaporación es el proceso por la cual el agua líquida de los océanos ingresa a la atmósfera, en forma de vapor, regresando al ciclo del agua.
Explanation:
Answer:
ATP consists of an adenosine molecule
bonded to three phophate groups in a row.
In a process called cellular respiration, chemical energy in food is converted into chemical energy that the cell can use, and stores it in molecules of ATP.
This occurs when a molecule of adenosine diphosphate (ADP) uses the energy released during cellular respiration to bond with a third phosphate group, becoming a molecule of ATP. So the energy from cellular respiration is stored in the bond between the 2nd and 3rd phosphate groups of ATP. When the cell needs energy to do work, ATP loses its 3rd phosphate group, releasing energy.
Explanation:
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A. They share or give away their protons.
Answer:
Both DNA and RNA
According to transcription we have DNA that will form MRNA
