Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer:
The answer is D.
Explanation:
It occurs continuously in the cells of all organisms and often involves an exchange of gases. There are 2 types of cells, 1 is Eukaryotic, which holds a nucleus, and the 2nd is Prokaryotic, which do not. Prokaryotes are single-celled organisms.
The lithosphere, hydrosphere,biosphere and atmosphere
(I hope this helps)
Answer:
The answer is B- no muscle tension could be generated
Explanation:
During contraction cross bridges are formed by the myosin thick filaments grabbing on to the actin thin filaments. . The overlap of the thick and thin filaments allows myosin to bind to actin. As more bridges are formed, more myosin will pull on actin and more tension will be produced. Muscle tension is a condition in which the body remains semi-contracted for a longer time, it is caused when muscles contracts and do not release.
However, if the muscles are stretched to a point where the thick and thin filaments no longer overlap there will be no muscle tension generated.
