Answer:
It is a type oe of receptor present in our body
Explanation:
It's is a type of receptor located in our noses which Helps us to smell different things. Some times when we get a cold the olfactory receptors get blocked and this prevents us from smelling things. And this also effects our sense of taste
Answer:
a. pepsin
Explanation:
it has a 1 to 2 level which is acidic because anything lower than 7 is acidic
Answer:
Denaturation process: The DNA template
Annealing process: Primers
Elongation process: dNTPs and Taq polymerase
Explanation:
For the denaturing process, the only ingredient that is required is the DNA template that will be separated from a double helix (or double strand) into a single strand, by increasing the temperature to 95 C, (at this temperature the hydrogen bonds that keep together the double stranded break). After the double strand is denatured, the following process is annealing. For this, the required ingredient are the primers; these primers will hybridize or anneal according to the nucleotide complementarity to the single strand of the DNA. Finally, for the Elongation process, you will require the Taq polymerase and the dNTPs. The enzyme will synthesize or “generate” a new strand of DNA based on the DNA template, using the provided dNTPs in the direction 5’ to 3’.
I hope this clarify you inquiry.
Answer:
The environment is affected by the biotic and abiotic factors such as temperature, pressure, humidity and organisms like human activity. Some factors that affect environment are the following : a) Greenhouse Effect - Green house gases like C O2, trap the heat from the sun that increase the temperature of the earth.
Answer:
A producer. For example in a common food chain, grass->grasshopper->mouse->snake->eagle. The grasshopper eats grass which is a producer so if there aren't anymore insects like grasshoppers, then the grass grows more.
