Depending on baseline oxygen saturation and the pathological condition of the lungs, risks associated with altitude exposure include profound hypoxemia, pulmonary hypertension, disordered ventilatory control, impaired respiratory muscle function, and sleep‐disordered breathing.
The answer is B) limiting, would you like an explanation? <span />
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Absorption is when the root absorbs water from the soil and transfers it through the xylem. Transpiration is when the water leaves the leaf surface. The water reaches the leaves through xylem
