Answer: Do you have answer choices?
Explanation:
Answer:
Absorption of the nutrients will not happen.
Explanation:
Claire’s digestion reaction rates tell you that the problem was in her small intestine, and not her stomach because the intestine is responsible for the absorption of most of the nutrients produced from eating and drinking of food substances. If the absorption of the nutrients will not happen by the intestine, the whole homeostasis or equilibrium of the body disturbs and no growth of the cell occurs.
There is external and internal so I'll list th external. The most important is skin then mucus, sweat or secretion, hair, nails and tears which are all part of the integumentary. Some internal defenses are white blood cells and T cells.
Answer:
Variation, in biology, any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences (genotypic variation) or by the effect of environmental factors on the expression of the genetic potentials (phenotypic variation). Variation may be shown in physical appearance, metabolism, fertility, mode of reproduction, behaviour, learning and mental ability, and other obvious or measurable characters.
chromosomes or by differences in the genes carried by the chromosomes. Eye colour, body form, and disease resistance are genotypic variations. Individuals with multiple sets of chromosomes are called polyploid; many common plants have two or more times the normal number of chromosomes, and new species may arise by this type of variation. A variation cannot be identified as genotypic by observation of the organism; breeding experiments must be performed under controlled environmental conditions to determine whether or not the alteration is inheritable.
Genotypic variations are caused by differences in number or structure of Environmentally caused variations may result from one factor or the combined effects of several factors, such as climate, food supply, and actions of other organisms. Phenotypic variations also include stages in an organism’s life cycle and seasonal variations in an individual. These variations do not involve any hereditary alteration and in general are not transmitted to future generations; consequently, they are not significant in the process of evolution.
Explanation:
Brainliest please?
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
