Although I think...
<span>the average velocity means, total distance over total time </span>
<span>so consider the formula speed=distance/time. </span>
<span>And break it down, the first part: </span>
<span>speed=40 km/h, time 2 h </span>
<span>distance= speed *times* time </span>
<span>= 40 * 2 </span>
<span>= 80 km </span>
<span>Then the second part: </span>
<span>speed=60 km/h, time 2 h </span>
<span>distance= speed *times* time </span>
<span>= 60 * 2 </span>
<span>= 120 km </span>
<span>Total distance / Total time = Average Velocity (keep in mind the basic formula speed=distance/time) </span>
<span>therefore, (120+80) km / 4 hrs </span>
<span>= 50 km/h </span>
<span>Hope I helped :)</span>
Answer: The misconception of this cartoon is that it is showing that you have to be physical fit in order to achieve “ survival of the fittest”. Survival of the fittest is known to mean that the existence of organisms that have adapted to their environment is only possible with the extinction of other organisms.
Explanation:
Answer:
Natural reward strategy
Explanation:
This strategy facilitate environment where employees is motivated by inherently enjoyable aspects of the task or activity by building more pleasant and enjoyable features into a given activity thereby making it naturally rewarding.
Answer: Option(d) is correct
Explanation:
Multidimensional integrative approach is defined as measure through which psychopathology study is pursued regarding the psychological disorder .It is the study that is obtained from different dimension which interact with each other and get impacted to produce different outcomes.
Other options are incorrect because it does not function on their own, requires different fields like psychology and is not made by following preceding factors.Thus, the correct option is option (d).
This study used sensory traits and face reading technology to analyze a number of factors (social status, age, gender, education, knowledge about healthy eating, and attitude toward food) influencing consumer .food choices (FC), such as the connection between depression, FC, and food flavor In the first stage of the experiment, factors influencing consumer food preferences were examined using a questionnaire, and in the second stage, FaceReader 6 software was used to assess the emotional responses elicited by various food tastes in people with and without depressive disorders (DD). We demonstrate that gender significantly influences the majority of emotional motives, with a stronger effect in females when there was a suggestion of greater sweet appetites when feeling melancholy.
The drive to eat for pleasurable feelings was significantly influenced by age, whereas attitudes of healthy eating were significantly influenced by education. Face reading technology has been proven to be sufficiently precise to identify variations in facial expressions brought on by various food tastes, for both groups with and without DD. In conclusion, there are a variety of important aspects to consider when analyzing food preferences, and the FaceReader 6 technique's results show great promise for studying the relationship between food and mood. We argue that there is a clear connection between mood and food preferences.
To know more about consumer food choice model
brainly.com/question/13420317
#SPJ4
