What affects the function of enzymes

Biology

1 answer:

astraxan [27]3 years ago

4 0

Answer:

I think this is right......

Explanation:

Enzyme activity can be affected by a variety of factors, such as temperature, pH, and concentration. Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate.

You might be interested in

collagen is a protein found in connective tissue in animals and lysozyme is a protein that breaks down bacterial cell walls. Aft

Stells [14]

<h2>The Protein Structure</h2>

Explanation:

Protein structure is the three dimensional game plan of particles in an amino corrosive chain atom.
Proteins are polymers explicitly polypeptides framed from groupings of amino acids, the monomers of the polymer.By show, a chain under 30 amino acids is regularly distinguished as a peptide, rather than of a protein.
All proteins have primary, auxiliary and tertiary structures yet quaternary structures possibly emerge when a protein is comprised of at least two polypeptide chains.
The collapsing of proteins is additionally determined and fortified by the arrangement of numerous bonds between various pieces of the chain.
Connective tissues for the most part have barely any cells and extensive extracellular filaments including collagen and elastin.
Collagen is the absolute most abundant protein in the creature body and establishes roughly 25–35% of the entire body content.