Given what we know, we can say that In skeletal muscles, fast oxidative (intermediate) fibers are characterized as type ll-A, and they typically produce ATP through aerobic cellular respiration.
<h3>What are fast oxidative fibers?</h3>
These are a type of muscle fibers that can be trained. This means that they usually do not occur naturally but through continued muscle training by the individual. They are also referred to as enhanced fast-twitch muscle fibers. They are aerobic meaning that they require oxygen to undergo cellular respiration.
Therefore, we can confirm that fast oxidative (intermediate) fibers are characterized as type ll-A, and they typically produce ATP through aerobic cellular respiration.
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Answer: Around 37.2 trillion cells
Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
<span>One group is given a larger dosage than is typically prescribed.
A second group is given a smaller dosage than is typically prescribed
Then results of the groups are compared to each other.
The thing that is missing in this experimental design is a third group who are tested with the typical dosage.</span>
