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Arlecino [84]
2 years ago
13

Fats and oils are rich in nonpolar covalent bonds, specifically C-C bonds and C-H bonds. What is the consequence?

Biology
1 answer:
aalyn [17]2 years ago
3 0

Answer:

they become insoluble in water.

Explanation:

The many C-C and C-H bonds make fats nonpolar and insoluble in water.

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