Enzymes affect a chemical reaction, making it easier to occur by reducing the activation energy; <u>option B</u>
<h3>What are enzymes?</h3>
Enzymes are biological molecules that alter the rate of chemical reactions occurring in the body.
Enzymes usually speed up the rate of reactions by making the reactions less energy-demanding, that is by lowering the activation energy of the biochemical reaction.
Enzymes are usually proteins, hence are affected by the conditions of temperature and pH.
Enzymes are also very specific in the substrate they act upon.
Learn more about enzymes at: brainly.com/question/14577353
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IiYy. This shows a recessive pair and a dominant pair
Answer:
The bacteria found on roots, mainly on legumes, are related to the nitrogen cycle because nitrogen found in the environment is not usable by many species but because the bacteria can "fix" the nitrogen, it is usable by the plant which in turn it returned into the environment.
Explanation:
