Temperature is uniformly throughout a cell
Because the species of finches on the Galápagos island have various appearances but still mate with other finches and produce fertile offspring making it is difficult for scientists to distinguish between two groups of individuals as separate species.
<h3>What is the island of Galápagos?</h3>
The Pacific Ocean island of Galápagos is located to the west of Ecuador. It is a volcanic island known for its diverse and endemic types of living things.
<h3>Why is it difficult to find new species in Finches?</h3>
Charles Darwin spent several years studying the many species of finches on the Galápagos island. He saw a great deal of variation in these finches, which supports the hypothesis of natural selection.
However. it is challenging for scientists to discern between two separate species because the species of finches on the Galápagos island have a variety of features that are different but still mate with other finches and produce fertile offspring.
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This answer will vary a lot, depending on who you will ask. If you're asking proponents of the LCHF (low carbs, high fat) diet, they would say you should reduce your intake of carbohydrates down to around 10 to 20 percent, making either A or C your desired answer.
If you would ask people who propose the current nutritional guidelines as the best way of eating, the amount of caloric intake that should come from carbs according to them would be more in the range of around 40%, making B the correct answer.
There isn't really any clear cut answer here.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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