As discussed in Unit 10 of The Physics Classroom Tutorial, electromagnetic waves are waves that are capable of traveling through a vacuum. Unlike mechanical waves that require a medium in order to transport their energy, electromagnetic waves are capable of transporting energy through the vacuum of outer space. Electromagnetic waves are produced by a vibrating electric charge and as such, they consist of both an electric and a magnetic component. The precise nature of such electromagnetic waves is not discussed in The Physics Classroom Tutorial. Nonetheless, there are a variety of statements that can be made about such waves.
The food that is not a good source of complex carbohydrates is milk.
<h3>What is carbohydrate?</h3>
The carbohydrate is one of the six classes of food. The six classes of food that we have are; fat, carbohydrates, protein, vitamins, minerals and water. Carbohydrates are made up of glucose molecules as it is a macromolecule.
These molecules are eaten for the purpose of energy because they are broken down in the body to give glucose which is a source of energy in the body.
Thus, the food that is not a good source of complex carbohydrates is milk.
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Explanation:
eukaryotic glycocalyx is present in prokaryotic cells, eukaryotic cells can also have glycocalyces especially single celled eukaryotic organisms.
1. Enzyme is the molecule that serves to make reactions work. Enzymes are biochemical catalysts that catalyses chemical reactions in a cell by acting on substrates and convert them to products. Their rate of action increases with increase in substrate concentration, reaching optimum when all active sites of the enzyme are engaged.
2. Plastid are the tiny sacs in the cell that may contain starch. Plastid are major cell organelles found in the cells of plants and algae. Plastids are site for the manufacture and storage of important chemical compounds used by the cell. They often contain pigments used in photosynthesis, and the types of pigments present can change or determine cells color.
3. Lysosome are packets within the cell that contain digestive enzymes. Lysosomes are one of many organelles found in animal cells. they are tiny like sacs filled with enzymes that enables the cell to process nutrients. They contain digestive enzymes which helps in the digestion of worn out organelles, food particles and engulfed viruses or bacteria.
4. Mitochondrion is a structure within a cell that is responsible for production of energy. Energy in a cell is produced through a process of cellular respiration which involves use of nutrients with oxygen gas to yield energy inform of ATP, water and carbon dioxide. The process takes place in the mitochondrion where oxygen acts as proton acceptor in the electron transport chain coupled by production of energy.
5. An Organelle is a small structure that serves specialized functions. A cell is made up of various organelles that help it perform its functions. Each organelle is specialized to perform as specific function different from other organelles, for example ribosomes is an organelle involved in the manufacture of proteins.
6. Golgi apparatus are group of flattened sacs that package and export materials out of the cell. Golgi apparatus also called golgi complex or golgi body, is a membrane bound organelle in eukaryotic cells that is made up by a series of flattened, stacked pouches called cisternae. They are responsible for transporting, modifying, and packaging proteins and lipids into vesicles.
7. Vesicles are tiny sacs connected to the Endoplasmic reticulum and Golgi apparatus. Vesicles are small structures within a cell, or extracellular, consisting of fluid enclosed by a lipid bi-layer. they form naturally during the process of secretion (exocytosis), uptake (endocytosis) and transport of materials within the cytoplasm.
Answer:
Water in the geosphere can be discharged into surface water, becoming part of the hydrosphere once again, or it could be drawn up into the roots of a plant and become part of the biosphere. Water in the biosphere can be released into the atmosphere through transpiration in plants, or respiration in animals.
