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noname [10]
2 years ago
14

Solve the equation: 2 sqrt x-3-5 =1

Mathematics
1 answer:
Luba_88 [7]2 years ago
6 0
Exact form 81/4 Decimal form 20.25 Mixed number form 20 1/4
You might be interested in
6k ÷ 7 = -3<br> Solve for k
fomenos

Answer:

k = -3.5

Step-by-step explanation:

6k ÷ 7 = -3

Multiply 7 to both sides

6k = -21

Divide both sides by 6

6k/6 = -21/6

k = -3.5

To check if the answer is correct or not, you can always plug in -3.5 for k in the equation.

6(-3.5) ÷ 7 = -3

-21 ÷ 7 = -3

-3 = -3

-3 equals -3 so it is correct that k = -3.5

4 0
3 years ago
Please help hurry please like now any body
Soloha48 [4]
12 down is decagon. 7 down is mode. I think 5 down is slope. 13 down is prime. 3 down might be variable. 10 down should be equation. Hope these are right!
7 0
3 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
5. What is the unknown number in Sequence 2 in the chart I an an
AlladinOne [14]
6×7=42 so the number missing is 42
4 0
3 years ago
ANSWER PLZ QUICK AND FAST
Sergio [31]

Jack had b boxes. Then he got 4 more. That is equal to:

b+4

On Wednesday, half the boxes were destroyed. To find half the amount, you can divide by 2, which is equal to:

\frac{b+4}{2}

Choice C matches the answer. Your answer is C

5 0
3 years ago
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