Answer:
B
Explanation:
The cells become more and more and hence and hence leading into formation of turmors
The health-related part and the skill-related part
??? do you want a translation of this into english...?
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
