Answer:
Mendel's Laws are a set of basic rules on the inheritance of characteristics from parent organisms to their children. They are considered rules rather than laws, since they are not fulfilled in all cases. Mendel's first Law of equitable segregation establishes that during the formation of the gametes each allele of a pair is separated from the other member to determine the genetic constitution of the filial gamete, the two alleles, which code for each characteristic, are segregated during the production of gametes through meiotic cell division. This means that each gamete will contain only one allele for each gene. This allows the maternal and paternal alleles to combine in the offspring, ensuring genetic variation. For each characteristic, an organism inherits two alleles, one for each relative. This means that in somatic cells, one allele comes from the mother and one from the father.
Explanation:
Mendel's laws reflect chromosomal behavior during meiosis: the first law responds to the random migration of homologous chromosomes to opposite poles during anaphase I of meiosis (both alleles and homologous chromosomes segregate equally or 1: 1 in gametes) and the second law, to the random alignment of each pair of homologous chromosomes during metaphase I of meiosis (whereby different genes and different pairs of homologous chromosomes segregate independently).Even though not all genes are inherited in the proportions described by Mendel, they are undoubtedly all inherited in the same way, that is, the alleles or different alternatives of a gene are separated in meiosis and each gamete will carry only 1 of them (2nd Mendel's Law) and in turn all genes on different pairs of chromosomes are transmitted independently. This allows the maternal and paternal alleles to combine in the offspring, ensuring genetic variation.Therefore, of each possible genotype for a two three or more genotypes it is possible to know how many gametes it will form, in what proportions and therefore predict results of crosses.
In active transport carrier proteins are used.
Answer:
B. often use tube feet to move around in their environment
Explanation:
Tube feet are tiny tubular projections of echinoderms on the underside (oral side). They are a member of the echinoderm water vascular system.
Tubular feet are used for feeding, breathing and shifting. They are arranged around the sides, in grooves. They work by hydraulic pressure. They are used to transfer food in the centre to the oral mouth, and may stick to surfaces. Tube feet allow certain animals to stick and travel slowly to the ocean floor. for example starfish uses tube feet for the above functions.
Hence, the correct option is B.
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
A rise in CALCIUM released from the sarcoplasmic reticulum allows actin to bind to myosin and cause a contraction, which requires ATP energy. ATP is the energy coin of the cell.
Adenosine triphosphate (ATP) is the energy coin that cells use to carry out many metabolic reactions (e.g., reproduction, motion, differentiation, etc).
The sarcoplasmic reticulum is an organelle located inside muscle cells similar to the smooth endoplasmic reticulum.
This organelle (sarcoplasmic reticulum) acts to store calcium which is required during muscle contraction.
Learn more about the sarcoplasmic reticulum here:
brainly.com/question/807239
