Answer:
The correct answer is option D. "lipid".
Explanation:
Lipids, known also as fats or oils, are organic compounds that are insoluble in water and are made up of carbon, hydrogen, and oxygen. The formula of this question shows a biomolecule that is made up of this three atoms, and even though carbohydrate are made up of this three atoms as well, we can determine that it belongs to a lipid because it contains many more hydrogen atoms than oxygen atoms. Other characteristic of lipids is their long chains of carbon and hydrogen atoms, which are represented by the lines shown in blue. I attached the missing formula.
Roots and leaves
The major driving force of water uptake in a large tree is transpiration.Transpiration is the process by which plants absorb water through the roots and release it as water vapor through the pores in their leaves. Once this water evaporates, a negative water vapor pressure is created or develops in the surrounding cells of the leaf. when this happens, water is pulled into the leaf from the vascular system, the xylem, to replace the water that has been transpired from the leaf.This pulling of water, or tension, that occurs in the leaf, will extend through the rest of the xylem column of the tree right into the xylem of the roots as result of the cohesive force holding the water molecules along the sides of the xylem tubing.The xylem is a continuous water column extending from the roots to the leaves.<span>Finally, the negative water pressure that occurs even to the roots will result in an increase of water uptake from the soil.</span>
The second edition of bergey's manual of systemic bacteriology is largely based on of prokaryotic classification.
<h3>What does bergey's manual of systemic bacteriology talk about?</h3>
Since publication of the first edition of Bergey's Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one.
While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey's Manual Trust, in collaboration with more than 500 of the world's leading authorities in prokaryotic systematics, is in the process of revising Bergey's Manual of Systematic Bacteriology so that it reflects current thinking and advances in the field.
With this information, we can conclude that Phylogenetic classification is now broadly accepted as the preferred method of representing taxonomic relationships among prokaryotes and eukaryotes alike.
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