When insulin is administered in excess, blood glucose level decreases producing early signs of hypoglycemia, which, if left untreated, results in a dangerous state called insulin shock.
<h3>What is Insulin Shock?</h3>
- Low blood sugar, often known as hypoglycemia, is frequently referred to as "insulin shock."
- It may also be known as an insulin response. Although the precise blood sugar level that causes symptoms varies, it is typically less than 70 mg/dL.
- The body releases the hormone epinephrine, often known as adrenaline, in response to a low blood sugar level.
- The body goes into insulin shock when it is so depleted of fuel that it starts to malfunction.
- If one has diabetes and uses insulin to help control the blood sugar, if he/she injects too much insulin or skip a meal after injecting insulin, then he/she may end up with excess quantities in the blood.
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Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
Endophytes are known as novel, selected, or livestock friendly. Grazing grass or feeding products from these endophyte-infected plants does not adversely affect livestock. In these strains, natural mutations eliminate some or all of the genes required to produce a functional ergot alkaloid.
