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kolezko [41]
3 years ago
6

Which of the following may be measured by a nursing assistant during the admission of a new resident

Medicine
1 answer:
Law Incorporation [45]3 years ago
4 0

Answer:

His/Her allergies or Health issues

Explanation:

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The movement of fluid from the ICF to the ECF occurs through
Studentka2010 [4]

Answer:

d. cell membranes

Explanation:

The movement of the the fluid is  a combination of both the osmotic and the hydrostatic pressures.

Osmotic pressure results from the differences in the solute concentrations across the cell membranes. On the other hand, hydrostatic pressure results from pressure of the blood as it enters the capillary system, forcing some amount of the fluid out of vessel into surrounding tissues.

<u>As a result of these factors, the fluid movement occurs through cell membrane.</u>

4 0
3 years ago
Which of the following would be assigned to 1110.0. hypertensive heart disease with
shusha [124]

Answer: the third

Explanation:

3 0
3 years ago
A football player comes into the athletic training room with the help of a couple of teammates. He explains that he twisted his
Sliva [168]

Answer:

It could be a fractured knee or out of place

Explanation:

His leg felt like giving out when attempting to walk. He explains that he twisted his knee while trying to change direction. He heard a loud pop as his knee gave in.

5 0
3 years ago
what should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 housrs
julia-pushkina [17]

If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.

<h3>What measure should be taken while storing TCS food?</h3>

When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.

When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.

For more information regarding TCS food, visit:

brainly.com/question/4028547

#SPJ1

6 0
2 years ago
How do mineral nanoparticles in sunscreens protect from uv radiation?
s2008m [1.1K]

Answer:

Blocking the rays physically....

Explanation:

There have two ways that sunscreen protect minerals nanoparticles from uv radiations. Those are; blocking the rays physically

Absorbing them chemically.

Minerals powders are in nanoparticles from they come on clear without leaving much of white residue on skin

6 0
3 years ago
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