A bacteria cell is a prokaryote.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
Blood vessels constrict
Explanation:
On seeing danger, impulses are sent to the adrenal medulla. It responds by secreting adrenaline into the bloodstream. This results in the following:
- Increased heartbeat
- Diversion of blood from alimentary canal and skin to skeletal muscles.
- Increased breathing rate and depth
- The liver releases more glucose.
These changes increase energy production especially in the skeletal muscles and prepare animal for sudden fight or flight.
The three parts of the cell theory are as follows: (1) All living things are made up of cells, (2) Cells are the smallest units (or most basic building blocks) of life, and (3) All cells come from preexisting cells through the process of cell division.
Answer:
the cell membrane is a cell structure that controls which substances can enter or leave the cell.
