Which is true about enzymes is: enzymes increase the rate of reactions by lowering the activation energy barrier.
Enzymes are chemical compounds in the form of proteins that act as biocatalysts which function to speed up reactions.
Enzymes work specifically, that is, they can only work on certain substrates by adjusting the shape of the substrate. Enzymes sensor with molecules for substrates to produce compounds through organic chemical reactions that require energy. Some of the reactions assisted by enzymes such as the breaking of large molecules into small ones or the binding of molecules into new molecules. Enzymes can do that because of the influence of the activation energy that every chemical reaction has.
Activation energy is the energy required to break down the reactants. The role of enzymes is to lower the activation energy limit needed to start reactions.
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C. Lactic acid fermentation
The term <u>Ataxia</u> means the lack of muscle coordination during voluntary movement.
- Poor muscle control that results in awkward voluntary movements is known as ataxia.
- It might make it difficult to move your eyes, speak, or walk steadily. It might also make it hard to coordinate your hands.
- Ataxia is typically caused by injury to the cerebellum, which regulates muscular coordination, or its connections.
- Ataxia is typically brought on by damage to the cerebellum, a region of the brain, although it can also be brought on by injury to the spinal cord or other nerves.
- The spinal cord, which extends the length of the spine and connects the brain to every other part of the body, is a lengthy bundle of nerves.
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Adding large amounts of salt into your body causes your cells to become hypoglycemic (net movement into the cell outweighs net movement out) and causes the cells to boost. Via negative feedback loops, your body feels thirsty to dilute the salt in your cells to return them back to normal concentrations.
