Macronutrients are, in the most basic terms, the components of food that ... gram, and that's not including the additional calories from sugary additives, etc. ... absorbed by the body, making it possible for you to still be deficient.
Answer:
Cleavage is a process in which cell is divided into several parts without increasing in size. There are 4 stages of cleavage i. e. 2-cell, 4-cell, 8-cell and 16 cell stages. 2 cell embryo cleavage occurs after 30 hours of fertilization. 4 cell embryo cleavage occurs after 48 hours. 6 cell embryo cleavage occurs on third day of fertilization. 8 cell embryo cleavage occurs on fourth day of fertilization and more than 100 cells are formed.
The flow of <u>DNA → mRNA → protein </u>depicts the flow of information when a gene directs the synthesis of a cellular component.
Explanation:
Genetic information needs to flow in a specific pattern in order a gene to transform into a component like protein. This transformation takes place through the processes of transcription inside the nucleus and translation in the ribosomes. So the pathway: DNA → mRNA → protein will be correct flow of information for protein synthesis from DNA code. The mRNA or the messenger RNA encodes the genetic information or the chemical blueprint of the particular protein to be synthesized. This flow represents the central dogma of genetic information pathway or flow, which is; DNA encodes the RNA and the RNA encodes the Protein
Answer:
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Answer:
A
Explanation:
A - Phospholipids are the most abundant lipids present in the plasma membrane of each cell.
B - While it is true that lipids are sources of energy, phospholipids do not produce energy for the cell. The mitochondria is the cell organelle which produces energy in the form of ATP for cellular processes and respiration.
C - Phospholipids are not capable of storing genetic information. The nucleus contains genetic information in the form of DNA.
D - Enzymes are responsible for increasing rate of reactions. Most enzymes are protein in nature, which is another class of macromolecules. Phospholipids are not protein in nature (they are lipids) so they do not possess enzymatic properties that allow them to increase rate of reactions.
