The recombinant offsprings are normally the offsprings containing a combination of the parents allele, result in a genotype that differs from both parents genotype. The phenotype May be different as well although it is likely that the phenotype could be the same as the parents, as seen in the case of heterozygous dominant having the same phenotype as homozygous dominant.
Answer:
oxygen
Explanation:
A limiting factor is any condition whose decrease, increase, absence or presence is able to limit/stop population growth. Examples of limiting factors include abiotic conditions (e.g., temperature, water, oxygen, CO2, etc) or biotic conditions (e.g., food, mate, etc). There are many aquatic species that require high levels of oxygen (e.g., fish), thus being it a limiting factor for these species.
Answer:
Option B, not phosphorylated; inhibited
Explanation:
Glucose 6 acts as a catobolite repressant . A catobolite repressant which is usually a carbon compound inhibits the operon transcription. In the presence of glucose -6, unphosphorylated enzyme IIAGlc inhibits the transportation system and hence prevents the utilization of lactose. Glucose‐6‐phosphate and other non‐PTS carbon causes inducer exclusion thereby leading to dephosphorylation of enzyme IIAGl without getting transported.
Hence, option B is correct
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
location Y
Explanation:
The KE of a pendulum bob is maximum where it moves fastest, at the lowest point; PE is maximum at the uppermost points. When the pendulum bob swings by the point that marks half its maximum height, it has half its maximum KE, and its PE is halfway between its minimum and maximum values.
Can you Mark a brainlest Please
