Parents are advised to space out the introduction of a new foods to infants in order to identify any potential allergens, the parts of foods that cause allergies. Allergens are substance often eaten or inhaled that are recognized by the immune system and causes an allergic reaction. The most common allergens are dust, pollen, and pet dander. The most common food allergens in this case are milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.
Answer:
There is no diagram but
It would be A if you were looking at the endoplasmic reticulum (ER).
It would be B if you were looking at a mitochondrion.
I do not remember what C is, so if it is not the ER, Golgi apparatus, or the mitochondrion, it is most likely C.
It would be D if you were looking at a Golgi apparatus
Explanation:
The willingness to differentiate among possessing expertise and getting a serious level of respect is ethical competence. While applying policies to promote skill and qualifications to preparation and schooling for skilled careers, it is the phase outside technological competence that ethical competence must always be recognized.