The answer is D. Species A will have fewer phenotypes.
Alleles are alternative forms of a gene. In species A, the leaf color is controlled by two alleles, for example, P and Q. They will have three possible genotypes - PP, PQ, and QQ. Three different genotypes give maximum three phenotypes.In species B, leaf color is controlled by three alleles, for example, L, M, and N. They will have six different genotypes - LL, LM, LN, MM, MN, and NN. Six different genotypes give maximum 6 phenotypes.
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Answer:
selective permeability
Explanation:
The property or characteristic of cellular membrane to allow certain substances to pass through the cell is known as selective permeability. The movement of molecules and ions across the cell can be active or passive.
Answer:
Distance=Speed×time
=300000×8.5 (1 minute= 60seconds)
Therefore 8.5×60=510seconds
=300000×510
=153000000Km
Explanation:
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Answer:
1.Carbon dioxide is converted to sugar used for food. - 1. Location- A
2.Carbon trapped in fossil fuels is converted to carbon dioxide. - 2. Location- C
3.Organic carbon is converted to fossil fuels. -3. Location- E
4.Carbon dioxide is converted to carbonates.- 4. Location- D
5.Sugar is broken down and converted to carbon dioxide. - 5. Location- F
Explanation
1. Carbon dioxide is converted to sugar used for food: The carbon dioxide is converted into sugars by the process of photosynthesis, which occurs in the green plants. Plants trap carbon dioxide and sunlight from the atmosphere, to synthesize their food.
2. Carbon trapped in fossil fuels is converted to carbon dioxide: The fossil fuel produced deep inside the earth, acquired by the factory. From the factory the carbon dioxide liberated to the atmosphere.
3. Organic carbon is converted to fossil fuels: The organic carbon obtained after the degradation of organic matter is responsible for the synthesis of fossil fuels.
4. Carbon dioxide is converted to carbonates: The carbon dioxide from the atmosphere gets dissolved with water of the water body and termed as carbonic water.
5.Sugar is broken down and converted to carbon dioxide: The glucose or sugar as a source of food in plants gets broken down into carbon dioxide and water by the process of respiration.
