Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Answer:
It can affect u by difficulty walking, blurred vision, bad memory, etc.
Answer: A disease found in the liver
Explanation:I looked it up
D, because your brain is what makes almost all of your organs work.
The correct order of living units from smallest to largest are: 1) Molecule 2) Organelle 3) Cell 4) Tissue 5) Organism 6) Population.
A molecule<span> is the smallest particle in a chemical element that has the chemical properties of that element or compound.
</span>An organelle<span> is a tiny cellular structure that performs specific functions within a cell. Meaning they are smaller than cells.
A cell </span><span>contains the fundamental molecules of life and of which all living things are composed of.
</span>Tissue is <span>a group of cells found together in the body.
Organisms are made up of organs, which are made up of tissues. It </span><span>is a living thing that can function on its own.
</span><span>Population are groups of living things that live together in a particular area. They are capable of interbreeding.
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