Ambiguous stressors are more problematic because a) fewer clear-cut solutions exist be and c) the individual never knows what to expect.
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
The correct answer is D. Sanitizing solution.
Dangerous bacteria should not likely be found in a sanitizing solution. This is because it is supposed to be clean and have undergone testing. Also, if a dangerous bacteria will be found in a sanitizing solution, then that would be a big problem.
Answer:
A) Side reach and stretch
B) Hamstring stretch
C) Side bend
1. each one should be held for at least 10 seconds and a maximum of 20-25 seconds (depending on how much you would like to stretch)
2. They should be formed for at least 3 times a weak but for best results, you have to perform them 6 times a week.
Hope this helps!
Answer:
I agree
Explanation:
In simple terms, your nasal cavity (or nose in laemens terms) is filled with many many little hairs. Your nose also contains glands that produce mucus. Your hairs in the nose filters out the air and the mucus traps debris and bacteria, which forms boogers. Next, your trachea (or your windpipe that leads to the lungs) is lined with mucus and cilia to also trap dust, bacteria, and other gunk that’s in the air to prevent it from reaching the primary bronchioles (the section of the lungs that branch out at the end of the trachea and lead into the alveoli).
In summary, your respiratory system is filled with cilia and mucus to filter the air you breath, and to trap bacteria and other gunk in the air.
