Answer: Spanish
Explanation:
After Mexico achieved independence from Spain (officially in 1821), immigration to Mexico came essentially from Europe, especially from Spain, but also from France, Italy, Ireland, England and Germany.
It should be noted that between the 19th and 20th centuries, many of the immigrants in Mexico were Spanish, despite the resentment and suspicion towards them as a result of three long centuries of conquest. <u>This is because the Mexican governments of the newly established Republic wanted to attract a large foreign immigration to promote and consolidate the development of the nation. </u>In addition, they wanted to populate the vast territory of the north of the country and develop agriculture, for which they enacted laws and decrees that sought to encourage European immigration.
However, not all immigrants were Spanish; Americans, French, Germans, English, Italians and Russians arrived, among the most favored, as well as Japanese, Chinese and Korean. Also Lebanese and Jews, who along with the Chinese appeared in the markets much more modestly than the Europeans.
Answer: R<span>ock samples.
Explanation: Geologists studied and told us that the Earth's crust is composed of various chemicals, minerals, and rock samples. Even the chemicals and minerals are obtained from within the rock samples. Minerals are to rocks such as vegetables are to the salad. These minerals are extracted and processed by geologist and such rock which contains traces of minerals are called ores. </span>
Marine waters cover 70.8% of the earth’s surface. And, if we substract the 5.5% area of the continental shelf, 65.3% of the earth’s surface is occupied by continental slope and rise, and deep-sea parts (data after Dietrich and Kalle 1957). The deep sea can be subdivided into several topographical units. There are deep-sea grabens<span> (15 in number), which cut deeper than 6,000 m. Deep-sea grabens are restricted to tectonic active regions near the foot of continental slopes.</span>
Answer:
Japan
Explanation:
Early history
The original type of sushi was first developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish.
Newfoundland and Labrador are the possible answers
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