Hydroxyl, methyl, carbonyl, carboxyl, amino, phosphate, and sulfhydryl groups.
These groups play an important role in the formation of molecules like DNA, proteins, carbohydrates, and lipids.
Carboxyl abs Carbonyl help with Carbohydrates.
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Biodiversity rises with altitude initially before falling with height beyond that. Up until it reaches a diversity peak at about 1 300 to 1 800 m.
- The biodiversity increases at higher geographical locations because There are more hiding locations. They are better for crop growth. They frequently include more than one kind of habitat.
- As latitude or altitude change, so does biodiversity. As we descend from high to low elevations, the diversity increases (i.e., from poles to equator).
- While the environment is harsh and plants have a brief growing season in the temperate region, tropical rain forests provide year-round growth-friendly circumstances.
- This enables the emergence and expansion of several species. On a mountain, there is an initial increase in species diversity after which there is a decline in species variety as you go up in elevation.
- At higher elevations, temperature drops and seasonal variations increase, which significantly diminishes.
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