Answer:
(from most to least)
1. Total carbohydrates (34g)
2. Total fat (3.5g)
3. Sodium (1,110 mg, 1.11g)
4. Cholesterol (25mg, 0.025g)
Step-by-step explanation:
Answer
B
Reson
Total = 21
21/7 = 3
2 x 3 = 6
Only punkin plants so
it's B.
135 is your answer......
quadrant 1
quadrant 1 is (-,+)
–1.75
