Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
xamples of less healthy complex carbs include white bread and white rice. Simple Carbohyrates. Many simple carbs containing added sugar, such as table sugar, syrups, candies, and sodas, provide little nutritional value other than being a source of quick energy.
You would look at the nutrition facts on the side of the cereal box's.
Answer:
Colin Cherry’s experiment’s subjects were tasked to listen to two different speakers at the same time and then try to separate them, only attending to one of them. The two things the participants commonly failed to notice in Colin Cherry’s experiment’s rejected or unattended message is that they didn’t noticed that the language they heard was actually not English but rather German. Another one is that they were not aware that it was being played backwards, fortunately, there were some that said that it sounded a bit strange.
Explanation:
on edge
