Many people associate the term "low-fat" with health or healthy foods. Some nutritious foods, such as fruits and vegetables, are naturally low in fat. However, processed low-fat foods often contain a lot of sugar and other unhealthy ingredients.
A condition that should be considered when purchasing food that is safe is that the sell-by date should not be expired.
Option A is incorrect. Fruits should be prewashed.
Products should also have a nutritional value.
Meat should not be in a package that allows for air circulation. This is necessary in order to prevent it from spoiling.
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A is the answer I hope this helps
These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
