Answer:

Step-by-step explanation:
The formula for calculating percentage is

The "part" is the number of single-shot espressos
The "whole" is the total number of espressos.


Answer:
<h2>e =7.1</h2>
Step-by-step explanation:

I hope it helps :)
Answer:
8 inches
Step-by-step explanation:
Height = Volume / Base Area = 301.44 / 37.68 = 8
B. 4(6x) and 24x.
Hope this helps!
Answer:
Well for every 1/2 cup of sugar its 1 cup of flour
Step-by-step explanation:
Just make a table like for example 5 1/2 cup of sugar brings you 11 cups of flour
Anoter example could be 5.5 cups of flour could be 3 cups of sugar yk?