Explanation:
Classification of animal is done why?Give reason
Answer this i will mark u plzzzz
Dependent variable
A cheat my teacher taught me is dry mix
Dry is dependent on the y axis
And mix is independent on the x axis
A seed uses its stored food when it is growing.
Oxygen-poor blood enters the heart through the right atrium. From there blood flows through the tricuspid valve into the right ventricle. When the heart contracts during the diastolic phase, this blood is pumped out through the pulmonary arteries that run toward the lungs. At the lungs, the blood is circulated through a series of progressively smaller arterioles until it flows through capillaries lining the lungs' alveolar sacs. It is here that gas exchange takes place as oxygen is taken up by the blood, and carbon dioxide is released into the waste air.After oxygenation, the fresh blood is circulated back through the bronchial veins and into the pulmonary veins. These run from the lungs and drain into the heart's left atrium. During the systolic phase of the heartbeat, the mitral valve under the left atrium opens and permits blood to pass into the left ventricle. This chamber is heavily muscled and it has the power to pump the oxygen-rich blood out through the aorta and into the rest of the body.
Answer:
- <u>Cell has a limited supply of NAD+</u>
Explanation:
Cellular respiration occurs in the cytoplasm, where glucose is broken down for energy processing. Energy is produced by aerobic respiration in the presence of oxygen, whereas anaerobic respiration can be carried out in an oxygen-deprived environment.
Fermentation is one kind of anaerobic respiration- here, the cells use glucose to generate a Net 2 molecules of ATP from the 6carbon sugar. Glucose is first converted to pyruvate, which is oxidized in a complex process. While 4 ATP are produced in fermentation, 2ATP are used in regenerating NAD+ from NADH2.
Two types of fermentation include lactic acid fermentation and alcoholic fermentation. These occur in single-celled, and multicellular microbes.
