the major difference between the position of producers and primary consumers in the food chain-
Primary consumers make up the second level of the food chain, while producers make up the third level of the food chain.
Primary consumers make up the last level of the food chain, while producers make up the first level of the food chain.
Primary consumers make up the first level of the food chain, while producers make up the last level of the food chain.
Primary consumers make up the second level of the food chain, while producers make up the first level of the food chain.
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Hypoglycemia - this is the deficiency also referred to as the lack of storage of Glucose in blood
The oceanic crust is pulled under, which forms a subduction zone. Hope this helps.
Answer: Rinsing with alcohol during the washing step stripped the bacteria off the glass slide.
Explanation:
The step that is being wrong in the whole experiment is that the student is washing the bacteria on the slide with alcohol.
Alcohol might have washed off all the bacteria as it is corrosive in nature. The bacteria that is going to be observed in the experiment is being killed when it is washed off.
This was the wrong step opted by the student if he finds any alternative solution to this then the bacteria can be observed in the microscope.
Answer: D. The DNA sequences for the cytochrome c genes in chimpanzees and spider monkeys are over 90% identical.
Cytochrome c gene encodes for a protein that is very common among primates. This gene does not have undergone much changes during the process of evolution. Cytochrome c is a respiratory pigment found in the mitochondria of eukaryotes.
