Salt molecules are much smaller than starch molecules and can pass through more easily. ... Thus, they are quite large molecules in contrast to the relatively small salt molecules. The smaller salt molecules pass through the membrane easily, but the larger starch molecules cannot pass through the membrane.
Um i think the definition for back-grounding is an intermediate stage sometimes used in cattle production which begins after weaning and ends upon placement in a feedlot. I think i am correct i am 84% sure. Mark brainiest if this helped.
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