Answer:
There is no short answer.
Explanation:
The primary difference between the periodic and perpetual inventory system is that the perpetual system keeps track of things from the start to finish continuously while the periodic system divides it into periods and keeps the records at the end of every set period of time.
I hope this answer helps.
Answer:
Few crosses
The complexity of cat genetics
Crosses not controlled by the researcher
Explanation:
The purpose of this question is to determine why Megor Grendel is less famous than that of Gregor Mendel.
Gregor Mendel examined pea plants, which have a number of benefits for deducing genetic rules, including:
- The researcher has total control over the crosses.
- Because the peas have both self and cross-fertilization, it is possible to alter the crosses in the simplest way possible.
- Pea plants may be examined for a greater series of generations than cats or other animals.
- Because plant genetics is not overly complicated, several traits may be investigated at the same period.
As a result, the primary factors why Megor Grendel's experiments are not well-known:
- The presence of only a few crossings: It is impossible to establish a genetic theory with such a small number of crossings on the test subject of the organism.
- Cat genetics is too complicated therefore, the fur gene color on the X-chromosome, a characteristics mosaic inheritance. As a result, It is much too complicated to deduce an inheritance pattern.
- Crossings that the researcher cannot fully control. Unlike plants, crosses in animals cannot be totally controlled by the researcher.
As a result, it is impossible to draw any conclusions from them.
Finish. The work is done then the work is finish.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
