Answer:
A. Organ.
Explanation:
Cells make up
tissues, tissues make up an organ. Organs make organ system
The answer to the above question is Genes for traits conferring an advantage to local conditions are unlikely.
<h3>
What is genetic diversity?</h3>
Genetic diversity refers to the total number of genetic traits that make up a species' genetic composition. It varies greatly depending on the number of species present as well as across species, and it can be linked to a species' longevity. It differs from genetic variability, which is the propensity for hereditary traits to change.
The ability of populations to adapt to changing circumstances is facilitated by genetic variety. More variation increases the likelihood that certain members of a group will have allele variants that are appropriate for the environment. Those people have a higher chance of living long enough to have children who carry that allele. The success of these people will allow the population to continue for longer generations.
To learn more about genetic diversity with the help of given link:
brainly.com/question/1446827
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Adaptations shouldn’t end up causing difficulties for the animal so that eliminates options A and D. Option B can be eliminated because a long beak more than likely wouldn’t help a bird hide from predators, if anything it could make it stand out more. So, the answer is C
Centriole, lysosomes, cilia and flagella
Hello. This question is incomplete. You forgot to put the diagram and answer options.
The diagram is in the figure attached below and the answer options are:
Where the tertiary consumers get their energy
How often primary producers are able to reproduce
When bacteria and fungi initiate the process of decomposition
Whether other secondary consumers are present
Answer:
Where the tertiary consumers get their energy
Explanation:
The diagram establishes the visualization of a food network where it is possible to visualize all the relationships between predators and game, in addition to being possible to observe the relationships between each trophy within a food chain.
With this, it is possible to determine all the ways that tertiary consumers are able to obtain energy and observe how that energy reached them.
