Hi !
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<em>Question 1: </em>
<em>Everything about a restaurant should serve to complement its brand. </em>
<em>True </em>
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<em>Question 2: </em>
<em>The measure of how well a restaurant is known by its target market called</em>
B. Brand awareness
Answer:
Eggs and raw or undercooked food is the most common.
Explanation:
B. are affectionate and trusting of each other
<span>individuals in collectivistic cultures will sometimes refrain from expressing stress if there is a possibility of disrupting group harmony. Physical and emotional exhaustion, cynicism.</span>
