Answer:
Without wind systems warm, moist air won't move around. Water might still evaporate but it won't travel meaning anywhere away from a large body of water will dry up. ... Plants, animals and humans will slowly die from dehydration with most water inaccessible as salt water or ice.
Explanation:
Answer:
Water carries several physical properties such as chemical formula, appearance, boiling point, freezing point, density, viscosity and solvency.
An increase in temperature changes the density of water. When a water is heated or its temperature is allowed to increase it causes the water molecules to gain energy and move faster, which results in increase in water volume due to movement of water molecule far from each other. on the other side if temperature of water is decrease, it's molecules come closer to each other and decrease in the volume of water takes place.
Answer: C. Resources can be unavailable in areas where they are needed
Explain: resources on earth surface for an evenly distributed most resources are unavailable where they are actually needed. Foreign exchange and internal trade brings the resources into distribution between the nation.
Hope this help :D
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
7gg chcuvuvuycycyctcyv
Explanation:
cig ugcf7xf7xfx7xf7xf7 f7xuf f7xf7
