Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
Answer:
Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations.
Explanation:
Rise in temperature, flooding as well as drought affect biodiversity. As climate changes, there is usually an alteration of temperature as well as weather patterns, the impact is felt by
plant and animal life. According to
Scientists, there is an expectation that
number and range of species, which are regarded as biodiversity will experience declination with greatly increase in temperatures
<span>This would be fringing reefs. These reef systems grow near to the coastline as well as around islands and large continents. They are generally separated from the shore via shallow lagoons. They are the most common type of reef system on the planet. They are similar to Barrier reefs which also grow parallel to coastlines, but barrier systems are separated by deeper and much wider lagoons.</span>
Answer:w has the new potato GMO been used to solve the problem of feeding the changing population?
Explanation:
Answer:
The residue number and size of the fragments that would be generated upon treatment with proteases should be as follows:
Explanation:
<h3>1. <u>Without DTT</u>:</h3>
- Trypsin 1, 7 and 43 amino acids.
- Chymotrypsin 1, 1, 1, 4, 5, 10, 29.
<h3>2. <u>With DTT</u>:</h3>
- Trypsin 1,7, 21 and 22 amino acids
- Chymotrypsin 1,1, 1, 2, 4, 5, 8, 14, 15.
- BrCN 21 and 30 amino acids
