Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The answer is A, because some diseases are genetic, and Shannon could be at risk of an underlying disease.
Answer:
Condensation
Explanation:
Condensation is the change of water from gas form to liquid form. When water vapor in the atmosphere loses heat and cools down, condensation happens.
For the environmental risk, it is much better to prevent pollution than to deal with it after it has already been made. When you deal with the pollution, it is hard to say that you can eliminate completely. So, prevention is the first strategy.
