<em>Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule that are responsible for the highly ordered structure of the protein in its natural (native) state. Denatured proteins have a looser, more random structure; most are insoluble.</em>
So to sum up, when matter is transitioning from solid to liquid (melting) or liquid to solid (freezing<span>), its </span>temperature<span> is fixed at the </span>melting/freezing<span> point, which is the </span><span>same temperature</span>
Can you provide more specific details? I’m not even sure what this question is about.
Answer:
(D) H Vacuole
Explanation:
The vacuole is the organelle of the plant which contains water reserves of the plant and essential minerals required by the plant to grow. It also helps the plant to maintain its structure and provides rigidity
HOPE IT HELPS....
