Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
I guess you could say eating disorders are common. In my opinion it just depends on the location one is in. For example, African villages don't get much food, therefore it's common over there. That being said, some long-term consequences may be hurting your overall health. Hope this helped!
Answer:
go to the nearest neighborhood and ask for help
the vital capacity of an athlete is higher than a non-athlete because they are trained to do hard work, their lungs get bigger over time and make it easier for them to take long breaths when they are running or doing any other exercise
