Solution:
A basic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
Proteins: the macromolecule and the monomer: Proteins are about 50% of the dry weight of most cells, and are the most complex of the macromolecules we will talk about, because there are 20 different monomers or building blocks, called amino acids.
Thus this is the required answer.
B. Hydrogen bonds make the positive sides of water molecules stick to each other
Answer:
approximately 4.5
Explanation:
According to https://healthyeating.sfgate.com/gram-protein-carbohydrates-contains-many-kilocalories... , there is 9 calories per 1 gram of fat, therefore there is 4.5 per .5 gram.
Answer: Mycorrhiza
Explanation: Mycorrhiza is a symbiotic relationship between a plant and a fungi. Nearly 80 percent of all plants with root systems participate in this mutualistic relationship. In mycorrhiza, the fungus forms a haustoria that penetrates the cell walls of the plant's roots. The fungus absorbs all the nutrients from the roots as they are transported to the plant. In return, the fungus gives the plant necessary chemicals and minerals that it cannot properly reach on its own.
Answer:
no longer on the endangered species list
Explanation:
