If the question goes like this:
Which best describes plant classification?
<span><span>
A.
</span>Nonvascular plants are grouped into seedless and
seeded plants. </span>
<span><span>
B.
</span> Seedless
plants are grouped into gymnosperms and angiosperms.</span>
<span><span>
C.
</span>Gymnosperms are grouped into monocots and
dicots. </span>
<span><span>
D.
</span> Angiosperms are grouped into monocots and
dicots.</span>
<span>
The best answer
will be letter D. Angiosperms are grouped into monocots and dicots.</span>
Botanists grouped or classified together according to its
characteristics.
see attached file for more information about classification of plants.
I think it’s A because electrons actually taken up by oxygen molecules to make water.
Answer:
a mutant dominant allele is expressed in very individual who inherits even one copy points a seriosbdisorder where people can die young and fail to reproduce so basically a dominant allele with die out of population
Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
The answer is prime mover
