Answer:
To balance the production of certain products.
Explanation:
Feedback inhibition is when byproduct from metabolic reactions in cells accumulates and is in excess. The product goes and inhibits the enzyme that is responsible for speeding its chemical reaction, balancing the amount of product needed, with the amount already produced.
Therefore feedback inhibition is important in metabolic pathways because it balances the production of amino acids and nucleotides. It is there to ensure that the exact amount needed is produced.
Organisms that eat—or prey on— herbivores are called carnivores. One push, and a trail of dominos falls. During photosynthesis, green plants use energy<span> from the Sun to convert carbon dioxide and water into sugar molecules. The diagram below shows the overall </span>flow<span> of </span>energy<span> through </span>living<span> things.</span>
Answer:
Down syndrome occurs when the nondisjunction occurs with Chromosome 21. Meiosis is a special type of cell division used to produce our sperm and egg cells.
Answer:
Yes, it was.
Explanation:
The data did support the hypothesis because the data given was generalized on the change of light each plant received. The hypothesis was that the plant light would have the greatest amount of growth. The data was the different light types and the hypothesis was which one he inferred would work best.
Answer;
-Starch, moderately branched
-Starch is a polysaccharide that is found primarily in plant cells as a form of energy storage. it is moderately branched and as a result, it is not very soluble in water.
Explanation;
-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Starch is among the three important polysaccharides that are composed of glucose, others being, glycogen, and cellulose, are composed of glucose.
-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
-Glycogen and starch are highly branched, which is an advantage in that the enzymes that build up and break down glycogen and starch act on the free ends of the polysaccharides. The branching thus ensures that plants and animals can quickly add to their energy supply when energy is plentiful, or break it down the storage molecules when energy is in short supply.
