The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
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They both can expel water from the polymer network
I think all of the above
because I think all dogs enjoy water
Waves traveling through the inner core<span> go faster than those throughthe </span>outer core<span>.</span>
